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Recipes

Kumara & Bacon Kebabs

Copy of rubies bacon kebabs

Ingredients:
  • 2 Little Rubies per person
  • 1 rasher of streaky bacon per person
  • Short Kebab Sticks
  • Olive Oil
Method:

Wash the Rubies.  Bring to boil in a pot.  Boil for 10-15 minutes or until tender when pierced with a sharp knife. 


While the Rubies are boiling soak kebab sticks in water.  This with stop them burning on the BBQ.
When the kumara is cooked, thread 2 Rubies onto the kebab sticks, with the bacon wrapped between them.
Lightly brush with Oil.


Cook on the BBQ for 15-20 minutes, or until the bacon is crispy and cooked.

 

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