Date & Kumara Scones

Makes 18

Ingredients:

• 2 cups flour
• 4 tsp baking powder
• 50g butter
• ¾ cup milk
• 1 cup dates, finely chopped
• 2 Kumara, cooked & mashed with a little maple syrup

Method:

Sift flour and baking powder into a bowl, cut in the butter and mix together to
form breadcrumbs. Add mashed kumara.Stir in enough milk to make stiff dough.
Add dates and mix together. Place dough on a floured surface and gently
press out into a slab about 3cm thick. Cut into 18 small squares.
Bake at 220°C for 12 minutes.