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Kumara Dip with Pita Wedges
Serves 6
- 1 can reduced cream
- 1 sachet bacon & onion soup mix
- 1 tsp white wine vinegar
- 1/2 - 3/4 cup cooked whizzed kumara
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Kumara Bacon Kebabs
- 2 Little Rubies per person
- 1 rasher of streaky bacon per person
- Short Kebab Sticks
- Olive Oil
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Kumara Kransky Salad
Serves 4-6
- 3 large kumara
- 3 Tbsp vegetable or olive oil
- Salt & Pepper
- 3 kransky sausages
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Sticky Little Rubie Bites
Serves 4
- 12 Little Rubies
- 4 Tbsp cream cheese
- 12 slices of Camembert cheese
- 6 pieces mild salami
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Kumara Dip
Serves 2
6-8 Little Rubies
250gms natural Greek style yoghurt
1 pkt Onion Soup mix
1 Tbsp sweet chilli sauce
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Kumara Cheese Straws
Serves 10
- Pinch of salt
- 1/2 Cup Cooked Kumara
- 1 Tbsp Butter
- 1/2 Cup Grated Cheese
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Kumara & Bacon Chowder
Serves 12
- 2 Tbsp olive oil
- 2 Tbsp butter
- 2 red onions peeled & diced
- 8 bacon rashers diced
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Maple Kumara Bread
Makes one standard loaf.
- ½ cup plus 2 Tbsp water
- 1 tsp vanilla essence
- 1 cup mashed kumara – mash with a little maple syrup
- 4 cups bread flour or high grade white flour
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Autumn Kumara Salad
Serves 12
- 5 medium kumara, peeled & chopped
- 1 bag spinach leaves
- 250g creme fraiche
- 8 rashers streaky bacon
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Kumara Chutney
Makes 2-3 cups
- 1kg kumara, cooked and mashed
- 500g finelly diced onion
- 3 cups brown sugar
- 1 tsp cinnamon
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Apricot Kumara Blondie
Serves 12
- 1 1/2 cup chopped dried apricots
- 1 cup natural yoghurt
- 1 cup boiled processed kumara
- 200g butter
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