Entrees and Appetizers

Kumara Dip with Pita Wedges

• 1 can reduced cream
• 1 sachet bacon & onion soup mix
• 1 tsp white wine vinegar
• 1/2 - 3/4 cup cooked whizzed kumara

Kumara Bacon Kebabs

• 2 Little Rubies per person
• 1 rasher of streaky bacon per person
• Short Kebab Sticks
• Olive Oil

Kumara Kransky Salad

• 3 large kumara
• 3 Tbsp vegetable or olive oil
• Salt & Pepper
• 3 kransky sausages

Sticky Little Rubie Bites

• 12 Little Rubies
• 4 Tbsp cream cheese
• 12 slices of Camembert cheese
• 6 pieces mild salami

Kumara Scones

• 2 cups flour
• 4 tsp baking powder
• 50g butter
• 3/4 cup milk

Kumara Dip

Kumara Cheese Straws

• Pinch of salt
• 1/2 Cup Cooked Kumara
• 1 Tbsp Butter
• 1/2 Cup Grated Cheese

Kumara & Bacon Chowder

• 2 Tbsp olive oil
• 2 Tbsp butter
• 2 red onions peeled & diced
• 8 bacon rashers diced

Maple Kumara Bread

• ½ cup plus 2 Tbsp water
• 1 tsp vanilla essence
• 1 cup mashed kumara – mash with a little maple syrup
• 4 cups bread flour or high grade white flour

Autumn Kumara Salad

• 5 medium kumara, peeled & chopped
• 1 bag spinach leaves
• 250g creme fraiche
• 8 rashers streaky bacon

Kumara Chutney

• 1kg kumara, cooked and mashed
• 500g finelly diced onion
• 3 cups brown sugar
• 1 tsp cinnamon

Apricot Kumara Blondie

• 1 1/2 cup chopped dried apricots
• 1 cup natural yoghurt
• 1 cup boiled processed kumara
• 200g butter