Kumara Crisps

Serves 4

Ingredients:

• 4 Large Gold Kumara
• Salt

 

Method:

Peel kumara and slice into 2mm thick slices, lengthways down the kumara. Pat kumara slices in a paper towel to dry. Heat up the deep fryer (or you can use a frying pan with oil). Once the deep fryer is up to the correct temperature, put the slices in, making sure they don't stick together in one clump. Cook for 2-4 minutes or until crispy and golden. Remove and drain on another paper towel. Sprinkle with salt to taste.

Serve with sour cream, aioli or your favourite dip.
 

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