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Recipes

Date & Kumara Scones

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Makes 18
Ingredients:
  • 2 cups flour
  • 4 tsp baking powder
  • 50g butter
  • ¾ cup milk
  • 1 cup dates, finely chopped
  • 2 Kumara, cooked & mashed with a little maple syrup
Method:

Sift flour and baking powder into a bowl, cut in the butter and mix together to
form breadcrumbs. Add mashed kumara.Stir in enough milk to make stiff dough.
Add dates and mix together. Place dough on a floured surface and gently
press out into a slab about 3cm thick. Cut into 18 small squares.
Bake at 220°C for 12 minutes.

 


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