Kumara Dip

Serves: 2

Ingredients:

6-8 Little Rubies
250gms natural Greek style yoghurt
1 pkt Onion Soup mix
1 Tbsp sweet chilli sauce
 

Method:

Peel and cook the little rubies in a pot of hot salted water until tender.
Mash the little rubies with a potato masher. Add the yoghurt, onion soup mix and sweet chilli sauce and beat together until a smooth paste. Chill.
Serve chilled with fresh vegetables.