Kumara and Vegetable Filos

Serves 18

Ingredients:

• 1 1/2 Cup Kumara, cooked and mashed
• 1 Potato
• 1/4 cup peas (optional)
• 1/4 cup corn kernels
• 1/2 cup Broccoli Florets
• 1 small carrot
• 2 eggs lightly beaten
• 1/2 cup flour
• 1/2 cup milk
• shake of salt and pepper
• Filo Pastry (4 sheets)

Method:

Preheat the oven to 180 deg C, Spray 12 hole muffin tin.
Divide pastry sheets into 2 (two sheets thick) and chop into 9 even squares. Press into tins.
Chop potato and carrot into small cubes, put into a pot. Add peas, corn kernels, finely chopped broccoli florets and boil until just cooked.
Meanwhile in a bowl, add flour and milk then mix until just combined. Add eggs one at a time, mixing well after each addition.
Add Kumara to other vegetables and toss carefully to combine.
Divide mixture evenly between pastry cases and bake for 15-20 minutes until fully cooked. Serve warmed.