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Recipes

Kumara & Bacon Chowder

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Serves 12
Ingredients:
  • 2 Tbsp olive oil
  • 2 Tbsp butter
  • 2 red onions peeled and diced
  • 8 rashers rindless bacon diced
  • 4 large kumara
  • 6 cups chicken or vegetable stock
  • 1/4 cup sour cream
  • salt & pepper and chives
Method:

In a large saucepan sweat the onions in oil & butter until softened but not
coloured. Remove onion from saucepan, and then add bacon. Fry until cooked
through and a little crispy. Place onions, bacon, kumara & stock into saucepan
and bring to boil. Simmer gently until kumara is very tender. Add sour cream
and season with salt, pepper and chives. Puree.


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