Kumara & Bacon Kebabs

Ingredients:

• 2 Little Rubies per person
• 1 rasher of streaky bacon per person
• Short Kebab Sticks
• Olive Oil

Method:

Wash the Rubies.  Bring to boil in a pot.  Boil for 10-15 minutes or until tender when pierced with a sharp knife. 

While the Rubies are boiling soak kebab sticks in water.  This with stop them burning on the BBQ.
When the kumara is cooked, thread 2 Rubies onto the kebab sticks, with the bacon wrapped between them.
Lightly brush with Oil.

Cook on the BBQ for 15-20 minutes, or until the bacon is crispy and cooked.