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Recipes

Kumara Kransky Salad

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Serves 4-6
Ingredients:
  • 3 large kumara, cut into bite size pieces
  • 1 cup baby spinach leaves
  • 3 Tbsp vegetable or olive oil
  • ½ red onion, sliced
  • Salt & Pepper
  • 2 tsp white vinegar
  • 3 kransky sausages
Method:

Preheat oven 180°C. Line a baking tray with baking paper. Place kumara in a
large bowl, toss with 1 Tbsp oil, season with salt and pepper. Place kumara on
prepared tray. Bake for 30-35 minutes or until tender.
Meanwhile, heat a frying pan over medium heat. Add Kranskys; cook and stir for
3-4 minutes or until browned. Drain on a paper towel.
Place Kranskys in a large bowl; toss kumara, onion and spinach. Whisk
remaining oil and vinegar, drizzle over salad. Serve immediately with crusty bread.

 


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