Sticky Little Rubie Bites

Serves 4

Ingredients:

• 12 Little Rubies
• 4 Tbsp cream cheese
• 12 slices of Camembert cheese
• 6 pieces mild salami
• 6 Cherry tomatoes
• Maple syrup

Method:

Peel the Little Rubies and cook in a pot of salted boiling water until tender.
Cut the little Rubies in half and place onto a greased oven tray. Bake in the oven at 180⁰C fan forced for 15 – 20 minutes or until golden.
Remove from the oven and spread each inside with cream cheese. Top ½ of the Little Rubies with ¼ piece of salami and one slice of cheese.
Then add the other side of the Little Rubies and top with ½ a cherry tomato. Secure the stack with a toothpick or wooden skewer.
Drizzle lightly with maple syrup.
Serve with a green salad.