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Recipes

Sticky Fried Kumara

Sticky Fried Kumara
Serves 4
Ingredients:
  • 4 Medium Kumara
  • 40gms Butter
  • 1/2 Cup brown sugar

Method:

Peel Kumara and cut into peices. Boil in salted water for 15 minutes. Melt butter in frying pan and add kumara. Sprinkle brown sugar over the kumara. Fry kumara at a low heat for 20-30 minutes, turning often to prevent burning.


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