Sticky Fried Kumara

Serves 4

Ingredients:

• 4 Medium Kumara
• 40gms Butter
• 1/2 Cup brown sugar

Method:

Peel Kumara and cut into peices. Boil in salted water for 15 minutes. Melt butter in frying pan and add kumara. Sprinkle brown sugar over the kumara. Fry kumara at a low heat for 20-30 minutes, turning often to prevent burning.