|
Recipes
|
Beef & kumara Lasagne![]() Serves 8-12Ingredient:Lasagne SheetsSmall Pack of Mince 1/2 Cup Grated Carrot 1 Cup Kumara, Cooked and mashed 50gm Butter 3/4 Cup Flour 1 Cup Milk 1 Cup Grated Cheese Salt and Pepper Method:Fry Mince, grated carrot and grated kumara in the frying pan with 2 Tbsp olive oil and 1 Tsp Salt. Cook, turning often, for 20 mins. Add thickening (1/2 Cup water & 2 Tbsp Flour - put into a shaker and shake to mix) Preheat oven to 180 Deg C. Grease a 30x25cm (base) dish. While mince is cooking, make cheese sauce. Melt butter in a pot over medium heat, add flour and mix well. Return to heat and add 1 cup milk and whisk until all combined. Keep whisking until boiling. Remove from heat and add grated cheese and stir well. Add Salt and pepper, set aside. In a prepared dish, pour 1/4 of the mince mixture into the bottom. Cover with 1 layer of lasagne sheets. Top with 1/4 of the cheese sauce. Repeat this twice. Cover with extra cheese and sprinkle with parsley if desired. Bake in hot oven until browned and boiling. |
  © 2012 Copyright Sweethill farms Limited.
|