Spicy Kumara Wedges

Serves 2:

Ingredients:

• 12 Little Rubies
• 2 tsp ground cumin
• ½ tsp paprika
• 1 tsp salt
• freshly ground pepper
• 2 Tbsp olive oil

Method:

Preheat oven to 200⁰C. Peel the Little Rubies & cook in a pot of hot salted water until tender.
Cool.
In a bowl mix all other ingredients together. When the Little Rubies have cooled down, dice into ¼’s and place them into the bowl with the seasoning mixture.
Toss well, then arrange in a single layer on a well greased baking tray. Cook in the oven for 20 – 25 minutes or until crispy and golden. Serve with sour cream.