Roasted Rubies with Red Onion Dressing

Serves 4

Roasted Kumara:

• 6-8 Little Red Rubies
• Olive Oil for Roasting

Method:

Preheat Oven to 180 Deg C.
Scrub Little Rubies with a soft cloth. Cut a deap cross in the top of each Kumara.
Toss Kumara in a little Olive Oil. Season with Salt and Pepper.
Place in a roasting dish and roast for 30 min or until tender. Set Aside.

Red Onion Dressing:

• 1/2 Cup of Sour Cream
• 1 Tbsp Wholegrain Mustard
• 1/4 Medium Red onion, Finely Diced
• 2 Tbsp Chopped Flat Leaf Parsley
• Salt and Pepper to taste

Method:

Combine all Dressing ingredients.
Serve with the bakes rubies either to the side or mixed through.