Summer Creamy Kumara Salad

Ingredients:

500g Rubies Kumara, Chopped into Peices
5 Eggs, Boiled
6 Rashes Streaky Bacon, fried and diced
2 spring onions, Chopped
1/3 cup Aioli

Method:

Put Chopped Kumara into lightly salted water. Bring to the boil.
Boil until cooked and soft to touch when poked lightly with a sharp knife. Drain.
Chop eggs into peices. Once all components are cool, combine and toss with the aioli.

Enjoy as a delicious side for your next summer BBQ.

Serves 4