Crunchy Baked Kumara - With Avocado Salsa

Serves 2

Ingredients:

• 6-8 little rubies Kumara
• ¼ cup crushed cornflakes
• 1 Tbsp dry breadcrumbs
• 2 Tbsp Raw sugar
• 1Tbsp flour
• ½ tsp Salt
• 1 eggs
• 1 Tbsp water

Method:

Boil washed kumara until soft when poked with a sharp knife.
Mix together the cornflakes, breadcrumbs, sugar, flour and salt.
In a separate bowl lightly whisk the egg and water together.
Dip cooked kumara into the water and egg mixture then into the coating mixture.
Bake with a little olive oil in a hot oven for 20 minutes or until golden brown.

Serving Suggestion:

Avocado Salsa

Ingredients:

• 2 avocados
• 2 Tbsp lemon juic
• 2 Tomato
• 1 red onion
• 2 rashers bacon – cooked and diced
• Salt and pepper to taste

Method:

Slice up the tomato and avocado into small cubes. Mix the avocado and lemon juice together.
Finely chop the red onion then toss all ingredients together.