title
Recipes

Kumara Balls

P1010142 1 2

Makes 20
Ingredients:
  • 8 medium kumara
  • ½ tsp nutmeg
  • 2-4 Tbsp flour
  • 2 Tbsp water
  • 3 Tbsp butter
  • 2 Tbsp brown sugar
  • Pepper
  • 2 eggs
  • ½ - 1 cup breadcrumbs
  • Chefade - for frying
Method:

Boil kumara till tender. Drain well, mash adding butter, pepper, sugar and
nutmeg. Beat well until smooth and fluffy then chill. Shape into balls, using
wetted hands, then roll in flour. Beat eggs and water together and put on a flat
plate. Dip the balls into the egg then roll in breadcrumbs. Deep fry in chefade
for 3-4 minutes or until golden brown. Drain on paper towels. Enjoy straight
away or cool then freeze for future enjoyment.

 

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