Kumara Casserole

Serves 10 - 12

Ingredients:

• 1 kg kumara
• 1 egg
• 50g butter
• 1 tin crushed pineapple

Topping Ingredients:

• 1 Tbsp brown sugar
• 1 cup grated cheese
• 1 Tbsp butter, melted
• 1 cup cornflakes
• ½ tsp nutmeg

Method:

Boil kumara, mash with butter. Add beaten egg and pineapple (with juice).
Spoon into a 25 x 25cm pie dish.

Mix together and sprinkle
over kumara.
Bake at 180°C for 30 minutes.