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Recipes

Kumara Casserole

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Serves 10 - 12
Ingredients:
  • 1 kg kumara
  • 1 egg
  • 50g butter
  • 1 tin crushed pineapple
Topping Ingredients:
  • 1 Tbsp brown sugar
  • 1 cup grated cheese
  • 1 Tbsp butter, melted
  • 1 cup cornflakes
  • ½ tsp nutmeg
Method:

Boil kumara, mash with butter. Add beaten egg and pineapple (with juice).
Spoon into a 25 x 25cm pie dish.

Mix together and sprinkle
over kumara.
Bake at 180°C for 30 minutes.

 

 

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