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Kumara Kransky Salad
Serves 4-6
- 3 large kumara, cut into bite size pieces
- 1 cup baby spinach leaves
- 3 Tbsp vegetable or olive oil
- ½ red onion, sliced
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Kumara Dip
Serves 2
- 6-8 Little Rubies
- 250gms natural Greek style yoghurt
- 1 pkt Onion Soup mix
- 1 Tbsp sweet chilli sauce
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Asian Kumara Salad
Serves 4
- 4 single chicken breasts, boneless, skinless
- 2 tablespoons each: honey, sesame oil, soy sauce
- 6 little rubies kumara
- ½ cup peanuts
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Kumara and Cranberry Salad
- 3 Tbsp boiling water
- ½ cup cranberries
- 4-5 medium gold kumara (700g)
- ¼ cup white wine vinegar
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Kumara Feta and Walnut Salad
Serves 4
- 4 - 6 medium sized kumara, peeled and cut into small chunks
- 2 tablespoons of olive oil
- 1 teaspoon of runny honey
- Salad greens of your choice
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Autumn Kumara Salad
Serves 12
- 5 medium kumara, peeled and chopped into small pieces
- I bag spinach leaves
- 250gms crème fraîche
- 8 rashers of streaky bacon
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