Kumara Feta and Walnut Salad

 

Serves 4

Ingredients:

• 4 -6 medium sized kumara peeled and cut into small chunks
• 2 tablespoon of olive oil
• 1 teaspoon of runny honey
• Salad greens of your choice
• 1/3 cup of crumbled feta
• Handful of toasted walnuts

Dressing

• 1/2 teaspoon of orange zest
• 1 Tablespoon of fresh orange juice
• 1 teaspoon of white wine vinegar
• salt and pepper to taste

Method

Preheat oven to 190-200 C. Peel kumara, cut into bite sized chunks.  Boil until just cooked through.
Mix olive oil and honey together, brush over kumara and season with sea salt and ground black pepper.
Roast until kumara are tender and golden, 25 - 30 minutes.  While kumara is roasting, mix the dressing ingredients together
and toast the walnuts. Lay salad leaves out on a platter top with roasted kumara, drizzle over dressing and gently toss to combine.
Scatter over crumbled feta and walnuts and serve immediately.