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Recipes

Summer Creamy Kumara Salad

Ingredients:

IMG 4664-863-229-76-806 Ingredients:
500g Rubies Kumara, Chopped into Pieces
5 Eggs, Boiled
6 Rashes Streaky Bacon, fried and diced
2 spring onions, Chopped
1/3 cup Aioli
Method:

Put Chopped Kumara into lightly salted water. Bring to the boil.
Boil until cooked and soft to touch when poked lightly with a sharp knife. Drain.
Chop eggs into pieces. Once all components are cool, combine and toss with the aioli.

Enjoy as a delicious side for your next summer BBQ.

Serves 4
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