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Recipes
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Summer Creamy Kumara SaladIngredients:
Method:Put Chopped Kumara into lightly salted water. Bring to the boil. Boil until cooked and soft to touch when poked lightly with a sharp knife. Drain. Chop eggs into pieces. Once all components are cool, combine and toss with the aioli. Enjoy as a delicious side for your next summer BBQ. Serves 4 |
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