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Kumara & Cranberry Salad

kumara Cranberry Salad
Ingredients:
  • 3 Tbsp boiling water
  • ½ cup cranberries
  • 4-5 medium gold kumara (700g)
  • ¼ cup white wine vinegar
  • 2 Tbsp brown sugar
  • ½ red onion finely sliced

Method:

Pour boiling water over the cranberries, allow to stand while the kumara cooks.
Peel the kumara and cut into chunks, boil for 15-20 minutes or until softened. Drain.
Add the sugar to the water and cranberries. Mix until the sugar is completely dissolved, add the vinegar.
Place the kumara and red onion in a bowl.
Pour the cranberry dressing over and turn gently, add parsley.
 
Serve either warm or cold.
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