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Recipes

Kumara Dip

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Serves: 2
Ingredients:
6-8 Little Rubies
250gms natural Greek style yoghurt
1 pkt Onion Soup mix
1 Tbsp sweet chilli sauce
 
Method:
Peel and cook the little rubies in a pot of hot salted water until tender.
Mash the little rubies with a potato masher. Add the yoghurt, onion soup mix and sweet chilli sauce and beat together until a smooth paste. Chill.
Serve chilled with fresh vegetables.

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