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Recipes

Soups and Sauces

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Kumara & Bacon Chowder

Serves 12
  • 2 Tbsp olive oil
  • 2 Tbsp butter
  • 2 red onions peeled and diced
  • 8 rashers rindless bacon diced
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 6
Sweet Kumara Sauce
  • 1¼ cup yoghurt
  • 3 Tbsp honey maple syrup
  • 4 Tbsp orange juice
  • 4 Tbsp cream
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Kumara Chutney

Makes 2 - 3 cups
  • 1kg kumara, cooked and mashed.
  • 500g finely diced onion
  • 3 cups brown sugar
  • 1 tsp cinnamon
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Curried Kumara and Apple Soup
Serves 8
  • 2 Large Beauregard Kumara
  • 1 Large Tart Apple
  • 1T Olive Oil
  • 1 Large Onion Coursely chopped

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Classic Kumara Soup

Serves 8
  • 1 Tbsp olive oil
  • 1 leek chopped
  • 1 garlic clove crushed
  • 1.25kg Orange Kumara
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