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Recipes
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Curried Kumara Apple SoupServes 8Ingredients:
Serving Suggestions:
Method:Peel Kumara and Apple and boil until tender. Cool. Meanwhile, in a large saucepan over medium heat, heat the oil. Add onions and curry powder. Cook and Stir until onions begin to brown. (about 5 mins) Add Vegetable stock, bring to the boil, reduce heat to low and simmer for 5 minutes. Transfer vegetable stock mixture to the bowl of the food prosessor. Add Kumara and Apple to food processor. Add salt and process until very smooth, gradually adding the apple juice. To reheat, use medium heat and do not boil. Serve with yoghurt, kumara chips, sour cream or croutons. |
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