Kumara Chutney

Makes 2-3 cups

Ingredients:

• 1kg kumara, cooked and mashed.
• 500g finely diced onion
• 3 cups brown sugar
• 1 tsp cinnamon
• 1 Tbsp salt
• Malt Vinegar

Method:

In a pot, cover all ingredients with malt vinegar. Boil all together for 25
minutes, then thicken with ½ cup flour mixed to a smooth paste and boil for
approximately 5 minutes more.
Put into jars when cold.Keep refrigerated.
Serve with crackers and cheese.