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Recipes

Kumara Chutney

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Makes 2-3 cups
Ingredients:
  • 1kg kumara, cooked and mashed.
  • 500g finely diced onion
  • 3 cups brown sugar
  • 1 tsp cinnamon
  • 1 Tbsp salt
  • Malt Vinegar
Method:

In a pot, cover all ingredients with malt vinegar. Boil all together for 25
minutes, then thicken with ½ cup flour mixed to a smooth paste and boil for
approximately 5 minutes more.
Put into jars when cold.Keep refrigerated.
Serve with crackers and cheese.


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