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Sweets and Desserts

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Sweet Kumara Pie

Serves 8
  • 1 Cup cooked mashed orange kumara
  • 2 Tbsp light margarine
  • 1 large egg
  • ½ cup light brown sugar
Click here for Pie Recipe
 
 
7
Shortbread with Kumara Frosting
  • 1 cup butter, softened
  • 1/2 cup of sugar
  • 3 cups all purpose flour
  • 2 Tbsp cream

 

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Date Kumara Scones

Makes 18
  • 2 cups flour
  • 4 tsp baking powder
  • 50g butter
  • ¾ cup milk
Click here for more info.
 

 

little rubie and apple pie
Little Rubie & Apple Pie
  • 1-2 sheets sweet pastry
  • 2Tbsp self raising flour
  • ½ tsp ground cinnamon
  • ½ cup sour cream
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Aunty K Kumara Cake 1
Aunty Kay's Kumara Cake
  • 1 cup wholemeal flour
  • 1 cup flour
  • 2 cups coarse brown sugar
  • 2 tsp baking soda
Click here for more info.
 
 

 

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Maple Kumara Bread

Makes one standard loaf
  • ½ cup plus 2 Tbsp water
  • 1 tsp vanilla essence
  • 1 cup mashed kumara – mash with a little maple syrup
  • 4 cups bread flour or high grade white flour
Click here for more info.

 

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Apricot Kumara Blondie

Serves 12
  • 1 ½ cup chopped dried apricots
  • 1 cup natural yoghurt
  • 1 cup boiled processed kumara (using a food processer)
  • 200g butter
Click here for more info.

 

6
Sweet Kumara Sauce

Serve with Apricot Kumara Blondie
  • 1¼ cup yoghurt
  • 3 Tbsp honey maple syrup
  • 4 Tbsp orange juice
  • 4 Tbsp cream
Click here for more info.

 

orange kumara cake
Orange Kumara Cake

Serves 12
  • 175g Dark Cane Sugar
  • 2 large eggs at room temperature
  • 120ml sunflour oil
  • 200g wholemeal flour
Click here for more info.

          

            
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